Single Serving Boil Bag of Sliced Beef in Gravy at Safeway

Vacation Prime Rib Roast

Ready this savory garlic herb Vacation Prime Rib Roast for a perfect dinner.  This classic prime rib recipe is perfect for the holiday season. Serve with your favorite sides for a comforting seasonal spread everyone will enjoy.

Safeway is the destination for purchasing a ribeye roast.  They sell Colorado Angus Beef USDA Choice Cut meat.  Since it's from a local ranch, the meat is fresh, never frozen, and doesn't have far to travel to get to your plate!

The whole Ribeye Roasts are on sale at Safeway for $5.47/lb. when y'all buy it whole in the bag and utilise a digital coupon available through Dec 25th.

The whole ribeye has 7 ribs and is near 20 pounds, which will feed twenty people or and then.  The whole ribeye takes a bit of processing, so unless you are serving a large gathering, or cutting into steaks for the freezer, you may opt for the cut and tied roast.

Alternatively, you tin can purchase an oven read Ribeye Roast in a custom cut, perfect for your family from the butcher for only $7.47/lb.

The Signature Cut Ribeye Roast is mitt-cutting and tied and is oven-ready with a pop-up timer that lets you know when the roast is perfectly medium-rare at 130°.

The holiday prime rib roast recipe below uses fresh herbs like rosemary, and thyme mixed with garlic, salt, pepper, and softened butter as a rub for the roast.

The fresh herbs really raise the meat flavor and make the house smell amazing while the roast is cooking!

If you lot don't desire to cook for Christmas – you tin can order a prepared prime rib, ham or turkey from Safeway with all the sides starting at $59.99.

Note – the Safeway video in this post does not match my recipe as Safeway uses olive oil and I used butter.  Otherwise, it's similar.

How Much Prime number Rib to Buy?

The butcher will recommend y'all purchase about ane pound per person, so if you are feeding 5 people, a five-lb. roast is perfect.

I purchased a 5-lb. roast and it was perfect for my family which consists of my husband and me, ii teenagers, and a x-yr-old.  We did not have any leftovers.  If you want leftover meat, consider buying a larger roast.

When selecting a ribeye roast – look for good marbling and try to find one that has fifty-fifty fat distribution.

My cutting was a little on the fatty side, so it fabricated for a delicious roast.

Prime Rib Roast Recipe

Ingredients:

• one stick (ane/8 cup) of butter, softened
• eight cloves garlic, minced
• 1/2 cup fresh rosemary, minced
• ane/4 cup fresh thyme, minced
• ii Tbs kosher salt
• i Tbs blackness pepper
• 5 lb. prime number rib, bones cut and tied (ask the butcher to prepare the roast for you)

How to Make Prime Rib

Allow the roast come to room temperature earlier cooking.  This could take up to one hour. This step ensures the roast volition cook evenly without hot spots on the elevation and raw meat in the middle.

Tying Upwardly Prime Rib Roast: Information technology is important to tie the prime rib before roasting.  If left untied, the outer layer of meat volition pull away from the rib-eye muscle and overcook.  To forbid this problem, tie the roast at both ends, running the cooking twine parallel to the bone.

If you purchase the Safeway Signature Cut ribeye roast, the butchers will tie your rib roast for y'all and then you don't take to do this step.

In a small basin, combine softened butter, garlic, rosemary, thyme, kosher salt, and black pepper.

Pat the roast dry with paper towels to remove excess moisture.

Rub the butter mixture all over the roast and place the roast into a roasting pan.

Add chopped celery, onions, and carrots to the roasting pan and add ane cup of beef broth to the roasting pan.  Season the vegetables with salt and pepper and a drizzle of olive oil.

Preheat oven to 500º.

Cook the roast for 20 minutes uncovered at 500° to get a gorgeous crust and sear the meat.  This also locks in the juices and is an essential footstep in cooking a prime rib.

Look at that chaff afterwards 20 minutes.

How Long to Cook Ribeye Roast?

After 20 minutes at 500°, decrease the oven temperature to 350º. Cook the roast to the desired doneness, almost 12-15 minutes per pound for medium-rare.

For a 5 pound roast, it took 2.5 hours full cooking time for it to be done.  If yous've allow the roast come to room temperature earlier cooking, it may take merely 2 hours.

Note – mine took longer because I removed information technology from the oven for a photograph of the crust and because I didn't trust the pop-up timer, then I kept opening the oven to cheque.

Trust the popular-up timer, or use an instant-read thermometer to prevent opening the oven door also many times while the roast is cooking.

Hither is a guide to prime rib roast cooking times based on the size of the roast and preferred doneness:

Approximate Prime number Rib Cooking Time Per Pound until Internal Temperature reaches 130 degrees F at high altitude baking the prime rib at 350°

• 1 rib (2 to 2.5 pounds) – 25 to 30 minutes
• two ribs (four to v pounds) – 1 1/2 hours – 2 hours
• 3 ribs (7 to 8.v pounds) – 1 3/iv to one 1/ii hours
• four ribs (ix to 10.5 pounds) – two  to 2-1/ii hours
• 5 ribs (xi to fifteen pounds) – 2 3/4 to 3 1/4 hours
• six ribs (15 to xvi pounds) – iii ane/2 to 4 hours
• 7 ribs (16 to 18.five pounds) – 4 hours +

Beef Roast Cooking Internal Temperatures:

Remember that a roast volition ascent 5° in temperature from the residual heat when resting, then exist certain to remove from the oven 5° earlier your platonic doneness.  The optimal temperature for a ribeye roast is 135° afterward it has rested.

Rare – 120 to 125 degrees F.  The center is bright red, pink toward the exterior portion

Medium Rare – 130 to 135 degrees F. The eye is very pink, slightly brown toward the exterior portion

Medium – 140 to 145 degrees F.  The center is light pink, the outer portion is brown

Medium Well – 150 to 155 degrees F.  The roast volition be brown, not pink

Well Done – 160 degrees F. and above (not advisable for a ribeye roast – becomes chewy)

Remove from the oven when an internal temperature of 130º is reached.  You'll know by the pop-up timer when the roast reaches 130°.

Don't make the mistake of checking the temp every 30 minutes as I did. Trust the popular-up timer! Information technology works!

If you want the roast slightly more well washed, yous can allow information technology go to 135° – simply the roast will terminate up five degrees hotter from the residuum heat when resting, so practice not get more than 135° for a perfect roast.

Allow information technology residue twenty-30 minutes in the roasting pan loosely tented with aluminum foil before slicing to serve.

What to Serve with Prime Rib

Mashed potatoes are the quintessential side for a ribeye roast.  I like to serve with lemony green beans, a brussels sprouts salad with blue cheese and cranberry sauce on the side. Here are a couple of sides to consider.

Butternut Squash Salad With Kale, Apples & Cranberries

Winter Salad With Granny Smith Apple Vinaigrette

Instant Pot Mashed Potatoes

Mashed Maple-Orange Sweet Potatoes

Roasted Sweet Potatoes with Pecan Crisis

Roasted Ginger Green Beans Recipe

Balsamic Roasted Asparagus With Chive Aioli Recipe

Like shooting fish in a barrel Cranberry Sauce

If you have someone at your dinner table who likes their meat a fiddling done (like my ten-year-old) practise not fret, the solution is and then simple!

Cook the roast to the perfect internal temperature of 130° every bit you commonly would.

After the roast has rested, slice off the first piece and place information technology in a hot skillet on the stovetop. Pan sear it for i minute on each side for a perfectly pan-seared ribeye steak that will be 135 – 140°.

It will still exist pink and tender on the inside, but seared, and caramelized on the outside.

Dinner solved for even the pickiest of diners!

Here's a picture of my ten-year-olds dinner that she loved!  Super tender, pink inside and then much flavor!

• 5 lb. beef ribeye roast basic cut and tied (ask the butcher to set the roast for you)
• 1/2 cup butter, softened (1 stick)
• 8 cloves garlic minced
• 1/2 cup fresh rosemary minced
• 1/four cup fresh thyme minced
• 2 tablespoons kosher salt
• ane tablespoon black pepper
• 3 celery ribs chopped into big pieces
• three whole carrots peeled and roughly chopped
• 1 onion quartered
• 1 loving cup beef broth for roasting pan

• Let the roast come to room temperature before cooking.  This could have up to one hour. This step ensures the roast will cook evenly without hot spots on the elevation and raw meat in the middle.

• Tie the roast with twine - run into notes.

• In a small basin, combine softened butter, garlic, rosemary, thyme, kosher salt, and blackness pepper.

• Pat the roast dry with paper towels to remove excess moisture.

• Rub the butter mixture all over the roast and identify the roast into a roasting pan.

• Add chopped celery, onions, and carrots to the roasting pan and add 1 cup of beef broth to the roasting pan.  Season the vegetables with table salt and pepper and a drizzle of olive oil.

• Preheat oven to 500º.

• Cook the roast for 20 minutes uncovered at 500° to get a gorgeous chaff and sear the meat.  This too locks in the juices and is an essential stride in cooking a prime rib.

• After 20 minutes at 500°, subtract the oven temperature to 350º. Melt the roast to the desired doneness, virtually 12-15 minutes per pound for medium-rare.

• Remove from the oven when an internal temperature of 130º is reached. Yous'll know when the pop-up timer "pops" when the roast reaches 130°. Or utilize an instant-read thermometer placed into the thickest part of the roast, away from any basic or fat.

• Let information technology rest xx-thirty minutes in the roasting pan loosely tented with aluminum foil before slicing to serve.

If you want the roast slightly more well done, you lot can permit it get to 135° – only the roast will end up 5 degrees hotter from the residual heat when resting, so exercise not become more than 135° for a perfect roast.

Tying Up Prime Rib Roast:  It is important to tie the prime rib before roasting.  If left untied, the outer layer of meat volition pull abroad from the rib-eye muscle and overcook.  To prevent this trouble, tie the roast at both ends, running the cooking twine parallel to the bone.

If y'all purchase the Safeway Signature Cut ribeye roast, the butchers volition tie your rib roast for you so y'all don't take to practice this footstep.

The roasted vegetables tin can be eaten with the roast (so good), or yous tin utilise them to make homemade beef stock.  They are included to flavor the cooking liquids which make a fantastic au jus or gravy.

Serving: 0 yard | Carbohydrates: 0 g | Protein: 0 1000 | Fatty: 0 thousand | Saturated Fat: 0 g | Polyunsaturated Fat: 0 grand | Monounsaturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 0 mg | Potassium: 0 mg | Fiber: 0 g | Sugar: 0 g | Vitamin A: 0 IU | Vitamin C: 0 mg | Calcium: 0 mg | Iron: 0 mg

Additional Prime Rib and Beef Roast Recipes

Peppered Ribeye Roast Recipe With Roasted Garlic Sauce

Prime number Rib Roast with Reddish Wine Cherry Sauce

Garlic Herb Crusted Bottom Circular Beef Roast

Peppered Cross-Rib Roast Recipe

Related Reading: Beef Roast Cuts What's The Best Cutting for Pot Roast, Sliced Roast Beef and More

Cheers to our friends at Safeway for letting united states share the video with you.

SuperSafeway is a web log devoted to helping you find the best deals at Safeway in the Denver division.  Every week nosotros detect and share the best advertised and unadvertised deals at Safeway with and without coupons.  Nosotros also share recipes and weekly meal planning ideas based on sales to maximize your savings.  For more than depression prices, bank check out Super Safeway's weekly advertising coupon matchup folio.  Stay updated on the best deals by following Super Safeway on Facebook, on Twitter, on Instagram, or Pinterest and subscribe to our newsletter.

* Delight note – Savings data is based on Colorado pricing and the Safeway Coupon Policy  for the Denver Sectionalisation which includes Colorado, Nebraska, New Mexico, Wyoming and S Dakota. Your market may vary. *

paigeandid1968.blogspot.com

Source: https://supersafeway.com/holiday-prime-rib-recipe-for-ribeye-roast-sale-at-safeway/

Share this post